Seafood

Ginisang Alamang sa Kamias

Loading… Ingredients: 2 cups kamias, sliced lengthwise 3 cups Alamang (rinse and drain) 1 medium onion, minced 4 cloves garlic, minced 2 tomato, sliced 1 siling haba (pangsigang) Procedure: In a medium pan, heat vegetable oil over medium heat. Saute garlic until lightly brown. Add onions and cook until it becomes transparent. Add in chopped… Continue reading Ginisang Alamang sa Kamias