Beef Recipes · Lutong Bahay (Daily Menu) · Vegetables

Pechay Con Carne

Post Views: 46,379 Pechay Con Carne INGREDIENTS: 2 bundles pechay, shredded ¼ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce INSTRUCTIONS: In a medium pan, over medium heat. Sauté onion and garlic until fragrant. Add… Continue reading Pechay Con Carne

Budget Meal · Lutong Bahay (Daily Menu) · Pork Recipes · Vegetables

Ginisang Pechay with Pork

Post Views: 26,574 Ginisang Pechay with Pork INGREDIENTS: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water INSTRUCTIONS: Heat the pan and put-in the cooking oil Sauté the garlic, onion, and… Continue reading Ginisang Pechay with Pork