Beef Recipes · Lutong Bahay (Daily Menu) · Vegetables

Pechay Con Carne

Loading… Post Views: 27,482 Pechay Con Carne INGREDIENTS: 2 bundles pechay, shredded ¼ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce INSTRUCTIONS: 1. In a medium pan, over medium heat. Sauté onion and garlic until… Continue reading Pechay Con Carne

Lutong Bahay (Daily Menu) · Pork Recipes · Vegetables

Ginisang Pechay with Pork

Loading… Post Views: 13,309 Ginisang Pechay with Pork INGREDIENTS: 1 lb baby bok choy or pechay, chopped½ lb pork, chopped and thinly sliced1 medium-sized tomato, diced1 medium-sized onion, chopped2 tbsp fish sauce1 tsp garlic1 cup water INSTRUCTIONS:1. Heat the pan and put-in the cooking oil2. Sauté the garlic, onion, and tomato3. Add the pork and… Continue reading Ginisang Pechay with Pork