Post Views: 13,916 Ginisang Repolyo, Carrots with Shrimp INGREDIENTS: 1/2 Kilo shrimp, peeled and deveined shrimp 1 medium cabbage 1 bell pepper 1 large carrot, sliced, (preferably flower shape) ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil INSTRUCTIONS: Slice cabbage and bell pepper into squares or… Continue reading Ginisang Repolyo, Carrots with Shrimp