Lutong Bahay (Daily Menu) · Vegetables

Guisadong Repolyo Recipe (Sautéed Cabbage)

Post Views: 21,432 Guisadong Repolyo Recipe INGREDIENTS: 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste INSTRUCTIONS: Wash cabbage well. Drain and sliced. Set aside.… Continue reading Guisadong Repolyo Recipe (Sautéed Cabbage)


Ginisang Repolyo, Carrots with Shrimp

Post Views: 12,517 Ginisang Repolyo, Carrots with Shrimp INGREDIENTS: 1/2 Kilo shrimp, peeled and deveined shrimp 1 medium cabbage 1 bell pepper 1 large carrot, sliced, (preferably flower shape) ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil INSTRUCTIONS: Slice cabbage and bell pepper into squares or… Continue reading Ginisang Repolyo, Carrots with Shrimp