Vegetables

Guisadong Repolyo

Loading… Post Views: 16,571 INGREDIENTS: 1 head repolyo (cabbage) 2 tbsp. oil 1/2 lb. pork, sliced 3 cloves garlic, minced 1 onion, sliced 2 tomatoes, chopped 1/4 cup shrimps, shelled and deveined (optional) 1 cup vegetable broth (or water) salt and pepper, to taste Repolyo Guisado (Sautéed Cabbage) Recipe INSTRUCTIONS: Wash cabbage well. Drain and… Continue reading Guisadong Repolyo

Vegetables

Ginisang Repolyo, Carrots with Shrimp

Loading… Post Views: 7,909 Ingredients: 1 medium cabbage 1 bell pepper 1 large carrots, sliced, flower shape ½ medium onion 3 cloves garlic ¼ tsp salt 1/8 tsp ground pepper 2 tbsp olive oil 1 lb fresh or frozen precooked, peeled and deveined shrimp Instructions: Slice cabbage and bell pepper into squares or desired shape.… Continue reading Ginisang Repolyo, Carrots with Shrimp