Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Gising Gising

Post Views: 21,131 Gising gising is best to partner when you’re cooking Sinigang. Our ancestors probably thought of the best way to make use of kangkong stalks left over than just discarding it. I am not sure why it is called that name, but they probably named it Gising gising because of the spicy adrenalin… Continue reading Gising Gising