Mama's Recipes

Lobster Mac and Cheese – Mama’s Guide Recipes

Loading… Ingredients Pasta 1/2 cup butter + more to grease ramekins 1/2 cup flour 2 cups half and half 3 cups sharp cheddar cheese, shredded 2 cups gruyere cheese, shredded 2 tsp salt 1/2 tsp nutmeg 1/2 tsp cayenne pinch of ground black pepper 1 lb dried elbow pasta Lobster 1/3 cup panko breadcrumbs 1… Continue reading Lobster Mac and Cheese – Mama’s Guide Recipes

Desserts · Filipino Native Food · Filipino Recipe · Food Business · Merienda

Barquillos (Wafer Rolls)

Loading… Barquillos (Wafer Rolls) – You can eat your barquillos with your favorite ice cream. You can also put polvoron in the hollow center of your barquillos, you’ll be making barquiron. Barquiron is barquillos with polvoron.Don’t limit your barquillos with just the plain flavor, try mixing other flavors such as pandan or ube. Serves 18… Continue reading Barquillos (Wafer Rolls)

Mama's Recipes

Homemade Durian Cheesecake – Mama’s Guide Recipes

Loading… Ingredients: Part A (Crust):1-1/4 Cup Graham Cracker Crumbs*2 Tbsp Sugar1/3 Cup Butter, Melted*Make sure crumbs are finely grounded. Pack them into cups when measuring.Part B (Filling):2 – 8oz Cream Cheese2/3 Cup Durian Flesh2 Large Eggs1/2 Cup Milk1/2 Cup Sugar1-1/2 tsp Vanilla Extract3 Tbsp Flour Instructions: For the crust: Mix Part A together and press… Continue reading Homemade Durian Cheesecake – Mama’s Guide Recipes