Bread · International Recipe · Japanese Food

Hokkaido Milk Bread

Loading… These rolls are fluffy, pillowy soft Japanese Hokkaido style milk bread. Bake it today with this simple recipe. It’s a perfect make ahead bread because they stay soft for days! You gotta try these Japanese Milk Bread rolls. This method does not use the tangzhong roux method. If you live in Hokkaido, you may… Continue reading Hokkaido Milk Bread