Loading… Ingredients: 1 kilo tawilis (sprats) 1 pc. pickled cucumber (optional) 1 medium size carrot 3-4 bay leaves whole peppercorns Chilies (siling labuyo optional) 3/4 cup of olive oil (or corn oil) 1 cup of water salt (1 tbsp)   Cooking instructions: 1. Cut each fish (head and tails plus the innards) and wash thoroughly.… Continue reading Homemade Spanish Sardines