Filipino Native Food · Food Business · Merienda · Street food

Hopia Munggo

Loading… Hopia Munggo, hopia ube, hopia pandan, hopia custard, hopia combi! You can make all these today with this recipe. I really miss eating these hopia. My mom will always bring home Eng Bee Tin Hopia from Binondo. With this recipe, you can easily make your own even if there’s no Eng Bee Tin store… Continue reading Hopia Munggo


Hopiang Ube

Loading… Ingredients: 2 cups plain flour 1/2 cup lard, cut into cubes 2 tbsp. sugar 1/2 cup water 1 cup plain flour 1/4 cup lard, cut into cubes ube halaya for filling 1 egg white for brushing Mama’s Guide Procedure: 1. In a medium bowl, combine 2 cups flour, sugar and 1/2 cup lard. Mix… Continue reading Hopiang Ube

Asian Food · Chinese Food · Merienda

How to make a Homemade Hopiang Hapon

Loading… How to make a Homemade Hopiang Hapon is an easy step by step guide on how to make your favorite hopia. In asian countries they call hopia as mooncake. I love hopia, it’s my childhood favorite merienda. I remember buying these in the nearest sari sari stores back in the old days. Nowadays, you… Continue reading How to make a Homemade Hopiang Hapon