Breakfast

Sour Cream Pancakes

Loading…   Ingredients: 1 cup Sour Cream 7 Tablespoons All-purpose Flour 2 Tablespoons Sugar 1 teaspoon Baking Soda 1/2 teaspoon Salt 2 whole Large Eggs 1/2 teaspoon Vanilla Extract Butter, For Frying And Serving Warm Syrup, For Serving Instructions: In a regular bowl, beat together eggs and vanilla. Set aside. In another regular bowl, combine… Continue reading Sour Cream Pancakes

Filipino Native Food · Kakanin

SALUKARA OF EASTERN SAMAR

Loading… SALUKARA (Rice Crepe) is a native delicacy of Borongan, Eastern Samar. A pancake or crêpe-like rice flour delicacy that uses tuba or young coconut wine as a riser instead of baking powder. The taste is a cross between a hot cake, bibingka and puto. It looks like a hotcake but taste like a bibingka… Continue reading SALUKARA OF EASTERN SAMAR

Breakfast · Lutong Bahay (Daily Menu)

Yogurt Ube Pancake with Ube Glaze

Loading… ​ ​I used Maya Hotcake Mix to make Yogurt Ube Pancake with ube Glaze Sauce! Yummm..These are not just beautiful to look at, it is scrumptious! Yogurt Ube Pancake with Ube Glaze INGREDIENTS: 1 box Maya Hotcake Mix (500g) 2 Eggs 3 Cups water or milk (i used rice cooker cups to measure) 4… Continue reading Yogurt Ube Pancake with Ube Glaze

Pancakes

IHOP Buttermilk Pancakes

Loading… IHOP Buttermilk Pancakes, what a way to start the morning with these pancakes. If you’re looking for something delish for breakfast. IHOP Buttermilk Pancakes is scrumptious with slices of fresh strawberries and a scoop of vanilla ice cream. It’s food heaven! IHOP Buttermilk Pancakes Ingredients: 1 1/4 cups all-purpose flour 1 egg 1 1/4… Continue reading IHOP Buttermilk Pancakes