Pancakes

Squash Pancakes

Loading… Post Views: 19,771 Squash Pancakes or Pumpkin Pancakes You can use Kabocha Squash or Pumpkins whichever is available. Both are just the same in taste even though the origins and looks are quite different. Pumpkins and Kabocha are just different types of squash. Squash Pancakes INGREDIENTS: 1 1/4 cups all-purpose flour 2 tablespoons sugar… Continue reading Squash Pancakes

Breakfast · Lutong Bahay (Daily Menu) · Pancakes

Banana Pancakes

Loading… Post Views: 22,735 If you have overripe bananas in your fridge or pantry. Its time to make a delicious breakfast. Quick and easy, just like making a banana bread! But this is more easy and faster.. using overripe bananas taste more sweeter and flavourful! Banana Pancakes INGREDIENTS: 1 cup plain flour1 tbs of white… Continue reading Banana Pancakes

Breakfast

How to make Pancakes

Loading… Post Views: 80,391 How to make fluffy pancakes at home from scratch without using any ready to cook pancake. The secret to a fluffy pancakes is not to overmix the batter or avoid under mixing. It should be just exact and in between. There are healthy bubbles that should stay..but nor too much bubbles… Continue reading How to make Pancakes

Breakfast · Pancakes

JAPANESE HOTCAKES (ホットケーキ)

Loading… Post Views: 19,219 Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions:… Continue reading JAPANESE HOTCAKES (ホットケーキ)