Pancakes

Squash Pancakes

Loading… Squash Pancakes or Pumpkin Pancakes You can use Kabocha Squash or Pumpkins whichever is available. Both are just the same in taste even though the origins and looks are quite different. Pumpkins and Kabocha are just different types of squash. Squash Pancakes INGREDIENTS: 1 1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking… Continue reading Squash Pancakes

Pancakes

Banana Pancakes

Loading… Ingredients: 1 cup plain flour 1 tbs of white sugar 2 tsp of baking powder 1/4 tsp of salt 1 egg 1 cup of milk 2 tbs of vegetable oil 2 bananas Instructions: Combine all the dry ingredients mix and set aside. Smash your bananas, bet the egg, add the milk and vegetable oil… Continue reading Banana Pancakes

Breakfast · Pancakes

Red Velvet Pancakes

Loading… These red velvet pancakes turned into cakes with cream cheese frosting are so good! Breakfast, snacktime or desserts..its an all day hit. Roll out the red carpet..its a special day with these Red Velvet Pancakes. What a great day to start the day with these creamy pancakes. Ingredients: For Pancakes: 1 tasang all purpose… Continue reading Red Velvet Pancakes

Breakfast

How to make Pancakes

Loading… How to make fluffy pancakes at home from scratch without using any ready mix in groceries. The secret to a fluffy pancakes? Just don’t overmix the batter or avoid under mixing. It should be just exact and in between. There are healthy bubbles that should stay..but nor too much bubbles or your pancakes will… Continue reading How to make Pancakes

Breakfast · Pancakes

JAPANESE HOTCAKES (ホットケーキ)

Loading… Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions: 1. Beat the… Continue reading JAPANESE HOTCAKES (ホットケーキ)