Squash Pancakes

Post Views: 27,276 You can use Kabocha Squash or Pumpkins whichever is available. Both are just the same in taste even though the origins and looks are quite different. Pumpkins and Kabocha are just different types of squash. Squash Pancakes Recipe INGREDIENTS: 1-1/4 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 cup… Continue reading Squash Pancakes

Breakfast · Lutong Bahay (Daily Menu) · Pancakes

Banana Pancakes

Post Views: 35,365 If you have overripe bananas in your fridge or pantry. Its time to make a delicious breakfast. Quick and easy, just like making a banana bread! But this is more easy and faster.. using overripe bananas taste more sweeter and flavourful! Banana Pancakes INGREDIENTS: 1 cup plain flour1 tbs of white sugar2… Continue reading Banana Pancakes


How to make Pancakes

Post Views: 94,404 How to make fluffy pancakes at home from scratch without using any ready to cook pancake. The secret to a fluffy pancakes is not to overmix the batter or avoid under mixing. It should be just exact and in between. There are healthy bubbles that should stay..but nor too much bubbles or… Continue reading How to make Pancakes

Breakfast · International Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Pancakes

Japanese Hotcakes Recipe (ホットケーキ)

Post Views: 34,324 Japanese Hotcakes Recipe (ホットケーキ) INGREDIENTS: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1-2/3 cups) 8 grams baking powder (.28 ounces or 1- 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)… Continue reading Japanese Hotcakes Recipe (ホットケーキ)