Egg Whites Recipes · International Recipe · Soups

Cheese Soufflé

Post Views: 20,164 Cheese Soufflé INGREDIENTS: 3 tablespoons butter2 tablespoons grated Parmesan2 teaspoons flour1/2 cup milk1/2 cup grated Gruyere or Cheddarpinch cayenne pepperpinch nutmeg2 egg yolks2 egg whitespinch salt INSTRUCTIONS: Brush 2 or 3 ramekins with butter. Then dust with the Parmesan cheese and tap gently to remove the excess cheese. Set aside. In a… Continue reading Cheese Soufflé