Filipino Native Food · Filipino Recipe · Merienda

How to make Salvaro (Cassava Crisp)

Post Views: 26,287 A mindanao delicacy made from pounder, sun dried and fried cassava. A native and childhood delicacy of many mindanaoan’s. How to make Salvaro (Cassava Crisp) INGREDIENTS: Ground cassava Cooking oil Caramelized coconut cream INSTRUCTIONS: Get the ground cassava and form it like a compact disc. Pound it with clean kitchen hammer to form… Continue reading How to make Salvaro (Cassava Crisp)