Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

IGADO (Ilocano’s Delicacy)

Loading… Post Views: 72,400 Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka… Continue reading IGADO (Ilocano’s Delicacy)

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes

Higadillo ng Batangas

Loading… Post Views: 82,772 Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! Higadillo Recipe ng Batangas INGREDIENTS:1 kilogram… Continue reading Higadillo ng Batangas