Filipino Recipe · Lutong Bahay (Daily Menu) · Pork Recipes

Igado Recipe

Post Views: 89,638 Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na… Continue reading Igado Recipe

Filipino Recipe · Lutong Bahay (Daily Menu) · Other Meats · Pork Recipes

Higadillo ng Batangas

Post Views: 97,311 Higadillo recipe is a fusion of lechon paksiw, pork adobo and Igado all in one. It’s mouth watering and bursting with flavors. Feel free to add additional ingredients. For an add on you can also add strips of potatoes, carrots and green peas. Happy cooking! Higadillo Recipe ng Batangas INGREDIENTS:1 kilogram pork… Continue reading Higadillo ng Batangas