Filipino Native Food · Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

IGADO NG ILOCANO

Loading… Igado is an authentic Ilocano dish made from pork tenderloin and pig innards cooked in a vinegar-soy sauce mixture. You can find it in every turo turo in the Philippines because everyone loves it too. Though it is high in uric acid, moderation is advised when eating this menu. Nakatikim ka na ba ng… Continue reading IGADO NG ILOCANO

Chicken Recipes · Lutong Bahay (Tagalog Version)

Chicken Igado

Loading… This Chicken Igado is an ilocano version of Menudo. But if you’re not so into pork which is the original Igado recipe. You can try this new version of Igadong Manok. Super sarap! CHICKEN IGADO SANGKAP: 1 kilo skinless chicken breast (hiniwa ng manipis, strips) 1/2 kilo atay ng manok 1/2 kilo puso at… Continue reading Chicken Igado