Other Meats · Soups

PAPAITANG KAMBING

Loading… Goat Innard Stew (Bitter Goat Stew) is a unique Ilocano cuisine that has a main ingredient of goat’s tripe, intestines, lungs, kidney, liver and papait (bile liquid). Great appetizer or in Filipino we call it “Pulutan”. (Caution! This recipe is very high in uric acid.) Ingredients: 2 kilograms goat’s tripe, lungs, intestines, and kidney… Continue reading PAPAITANG KAMBING

Appetizers · Beef Recipes · Filipino Native Food

Imbaliktad A Baka

Loading… (Ilokano Stir Fry Beef) “This dish is cook by ilocanos specially during black saturday where during holyweek where you need to have meat fasting, and on black Saturday they will go early to the market to buy meat and cooked it to break the meat fasting. As far as I remember they also put… Continue reading Imbaliktad A Baka

Beef Recipes

Papaitan

Loading… Ingredients: 1/2 kilo beef and internal organs (tripe, liver and beef tenderloin) 1/4 kilo beef tenderloin (cut into 1/2″ cubes) 1/4 cup beef bile or apdo 1 pc medium size onion, chopped 1 head garlic, minced 1 pc ginger, about 1 inch, slivered 2 pc red chili pepper or siling labuyo 3 Tbsp. vinegar… Continue reading Papaitan