Post Views: 12,960 PAKSIW NA OKRA SA BAGOONG Ingredients: 1-2 bundles Okra (Lady Fingers) 10pcs Bagoong Sauce – 5 tbsp Garlic, minced Ginger Sibuyas, sliced Vinegar – 5 tbsp Ground black pepper Water – ½ cup Instructions: Combine water, bagoong sauce, vinegar, ginger, garlic, and ground black pepper in a saucepan and bring to a… Continue reading PAKSIW NA OKRA SA BAGOONG