Filipino Native Food · Vegetables

Pinangat na Gabi

Loading… Ingredients: 1 pack fresh gabi/taro leaves – cut the stalks and slice in 2 inches length 1 lb. ground pork 2 cans gata (coconut milk) 1 tbsp. bagoong alamang (shrimp paste) 6 cloves garlic, minced 1 cup red onions, chopped 4 tbsps. ginger, sliced thin 4 pcs. hot chili peppers tanglad stalks/leaves or coconut… Continue reading Pinangat na Gabi