Loading… Fish Tapa or Smoked Fish. Best to partner these with Tinapa Fried Rice…oh heavenly sa sarap!   Ingredients: 5 kilograms Mackerel (cleaned) 1 cup Salt 8 cups Water 4 cloves Garlic 1/2 tbsp Pepper 1 pc knorr cube 2 Bay leaves / laurel Olive oil – for rubbing after the fish are smoked Procedure:… Continue reading TINAPA