Post Views: 35,490 Japanese Soufflé Cheese Cake, jiggly and fluffy cotton soft. Super yummy! If yo haven’t tried this cheesecake yet then you’re missing a lot. Japanese Soufflé Cheese Cake Recipe INGREDIENTS: A) 200 grams Cream Cheese 40 grams Unsalted butter 4 Large Eggs (separate yolk & egg white ) or 8 small eggs-medium eggs 150… Continue reading Japanese Soufflé Cheese Cake Recipe