Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Loading… This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Cookies · Japanese Food · Pastries

Japanese Melon Pan

Loading… Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It’s as good as you can imagine it could be. You can slice it in the center and sandwich with a some matcha, vanilla or chocolate ice cream and drizzle with your favorite condensed milk or… Continue reading Japanese Melon Pan

Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

Loading… Ingredients: 1⁄2 kg. beef, sliced thinly 1 pc. onion, sliced 1 pc. beef cube/buillon 2 cups water 3 tbsp. soy sauce 4 tbsp. sugar 1-2 tbsp sake 1-2 tsp ginger, grated 2 cups rice, cooked 1 pc. fresh egg *toppings: pickled ginger, sesame seeds, spring onions (optional) Instructions: Combine water with onion, beef cube/buillon,… Continue reading BEEF GYUDON

Fish

Fish Teriyaki

Loading… Short bodied mackerel, we call “hasa-hasa” is perfect for this Asian-inspired teriyaki dish. This recipe is inspired from a Japanese restaurant. From a sampling of their “teriyaki yellowtail collar” that is so delicious and unforgettable. This recipe is a sauce and glaze applied to a mackerel with the same delightful results.   Ingredients: 1/2… Continue reading Fish Teriyaki

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

Loading… The secret to making a delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. SHRIMP TEMPURA RECIPE PREP TIME: 40 MIN COOK TIME: 20 MIN YIELD: 10 INGREDIENTS: 10 Jumbo shrimp (the bigger the better. Thaw if they are frozen.) Tempura Batter: Flour (tempura flour) Panko breadcrumbs 3 scrambled eggs Tempura sauce ingredients:… Continue reading Shrimp Tempura Recipe

Asian Food · Soups

SHABU SHABU RECIPE

Loading… ​SHABU SHABU RECIPE Ingredients: 400 g thinly sliced beef or pork 1 block tofu 200 g napa cabbage (Chinese cabbage) 1 long green onion or leek 4 shiitake mushrooms 10 cm. dried sea tangle 1000 ml water You can also add your favorite ingredients (e.g., carrot, mushroom, konnyaku, cooked thick white noodles (udon), instant… Continue reading SHABU SHABU RECIPE