Filipino Recipe · Japanese Food · Lutong Bahay (Tagalog Version) · Soups

Japanese Shoyu Ramen Style

Loading… This is a simple style of a Japanese Shoyu Ramen and inspired from the original. Because most of us may not have an easy access to Japanese ingredients. This recipe is simplified to what most Filipinos can afford or what is commonly available in our groceries. You may find some of these ingredients available… Continue reading Japanese Shoyu Ramen Style

Asian Food · Japanese Food

Japanese Kaki Fry Recipe (Deep fried Oyster)

Loading… This Japanese Kaki Fry Recipe (Deep fried Oyster) is like a golden oyster nuggets, crunchy on the outside and succulent on the inside. While kthers will describe it as simple as a breaded large oysters, deep fried in oil. With a final caption of “Crazy delicious!” You can’t go wrong with Japanese! Serve it… Continue reading Japanese Kaki Fry Recipe (Deep fried Oyster)

Fish

Fish Teriyaki

Loading… Short bodied mackerel, we call “hasa-hasa” is perfect for this Asian-inspired teriyaki dish. This recipe is inspired from a Japanese restaurant. From a sampling of their “teriyaki yellowtail collar” that is so delicious and unforgettable. This recipe is a sauce and glaze applied to a mackerel with the same delightful results.   Ingredients: 1/2… Continue reading Fish Teriyaki

Holiday Recipes · Japanese Food · Seafood

Shrimp Tempura Recipe

The secret to making a delicious shrimp tempura isnʻt the shrimp. Itʻs the tempura batter. SHRIMP TEMPURA RECIPE [kkstarratings] PREP TIME: 40 MIN COOK TIME: 20 MIN YIELD: 10 INGREDIENTS: 10 Jumbo shrimp (the bigger the better. Thaw if they are frozen.) Tempura Batter: Flour (tempura flour) Panko breadcrumbs 3 scrambled eggs Tempura sauce ingredients:… Continue reading Shrimp Tempura Recipe