Japanese Food · Soups

JAPANESE MISO SOUP

Loading… Japanese Miso soup (misoshiru) is a traditional Japanese soup consisting of a stock called “dashi”, infused with the flavor of miso paste with cubes of soft tofu and softened dried wakame seaweed. Dashi is a stock whose main ingredients are kombu (dried kelp) and katsuobushi (dried and smoked bonito). Westerners have modified the stock… Continue reading JAPANESE MISO SOUP