Breakfast · International Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Pancakes

Japanese Hotcakes Recipe (ホットケーキ)

Post Views: 29,171 Japanese Hotcakes Recipe (ホットケーキ) INGREDIENTS: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1-2/3 cups) 8 grams baking powder (.28 ounces or 1- 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)… Continue reading Japanese Hotcakes Recipe (ホットケーキ)