Cakes and No Bake Cakes · Japanese Food

Kasutera (Japanese Sponge Cake)

Loading… Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously until combined… Continue reading Kasutera (Japanese Sponge Cake)

Breakfast · Pancakes


Loading… Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions: 1. Beat the… Continue reading JAPANESE HOTCAKES (ホットケーキ)

Mama's Recipes

Japanese Ginger Pork (Shogayaki)

Loading… ​ Japanese Ginger Pork  (Shogayaki) Ingredients: 500g pork tenderloin, thinly sliced 3 tbsp soy sauce 2 tbsp grated ginger 2 tbsp mirin canola oil toasted sesame seeds Instructions: 1. In a bowl mix together soy sauce, ginger and mirin. 2. Add pork slices then marinate for at least 30 minutes. 3. Remove pork from… Continue reading Japanese Ginger Pork (Shogayaki)

Cakes and No Bake Cakes

Japanese Soufflé Cheese Cake

Loading… Japanese Soufflé Cheese Cake, jiggly and fluffy cotton soft. Super yummy! If yo haven’t tried this cheesecake yet then you’re missing a lot. Japanese Soufflé Cheese Cake INGREDIENTS:A) 200 grams Cream Cheese 40 grams Unsalted butter4 Large Eggs (separate yolk & egg white )150 ml Milk 26 grams Cake Flour14 grams Potato Starch Pinch of Salt1… Continue reading Japanese Soufflé Cheese Cake