Cake, Bread and Pastries · Japanese Food

Kasutera (Japanese Sponge Cake)

Post Views: 15,504 Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk vigorously… Continue reading Kasutera (Japanese Sponge Cake)

Breakfast · International Recipe · Japanese Food · Lutong Bahay (Daily Menu) · Pancakes

Japanese Hotcakes Recipe (ホットケーキ)

Post Views: 27,905 Japanese Hotcakes Recipe (ホットケーキ) INGREDIENTS: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1-2/3 cups) 8 grams baking powder (.28 ounces or 1- 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)… Continue reading Japanese Hotcakes Recipe (ホットケーキ)