Cake, Bread and Pastries · Japanese Food

Kasutera (Japanese Sponge Cake)

Loading… Post Views: 10,551 Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk… Continue reading Kasutera (Japanese Sponge Cake)

Breakfast · Pancakes

JAPANESE HOTCAKES (ホットケーキ)

Loading… Post Views: 22,100 Ingredients: 2 large eggs 200 milliliters milk (7 ounces or .85 cup) 1 teaspoon vanilla extract 200 grams all-purpose flour (7 ounces or scant 1 2/3 cups) 8 grams baking powder (.28 ounces or 1 3/4 teaspoon) 40 grams granulated sugar (1.4 ounces or 3 tablespoons + 1 teaspoon)   Instructions:… Continue reading JAPANESE HOTCAKES (ホットケーキ)

Cake, Bread and Pastries

Japanese Soufflé Cheese Cake

Loading… Post Views: 27,256 Japanese Soufflé Cheese Cake, jiggly and fluffy cotton soft. Super yummy! If yo haven’t tried this cheesecake yet then you’re missing a lot. Japanese Soufflé Cheese Cake INGREDIENTS:A) 200 grams Cream Cheese 40 grams Unsalted butter4 Large Eggs (separate yolk & egg white )150 ml Milk 26 grams Cake Flour14 grams Potato Starch… Continue reading Japanese Soufflé Cheese Cake