Mama's Recipes

Yummy Maja Jubillee!

Loading… Ingredients: *  3 pcs Pandan Leaves *  1 pc Buko (shredded, buko water reserved) *  1 ½ cups Buko Water *  ½ cup Thick Coconut Milk *  ¾ cup Cornstarch (dissolved in buko  water) *  ¼ cup Condensed Milk *  1 can (432 grams) Del Monte Fiesta Fruit * Cocktail (drained, reserve 2 tbsp syrup)… Continue reading Yummy Maja Jubillee!