Post Views: 12,708 If you have extra gabi or taro root crops in the backyard, you must try this KALAMAY-GABI recipe. This needs a lot of work though, but it’s worth it. Yummy and delicious native kakanin. Kalamay-Gabi is a type of Filipino native dessert/kakanin made of glutinous rice flour and Gabi (or in english… Continue reading Kalamay-Gabi