Beef Recipes

Kilawin na Kaliente

Post Views: 7,866 Kaliente is an Ilokano dish and it’s popular appetizer (pulutan) in the Ilocos region. Beef hide or skin is specialy tough so cooking it for a chewy soft kaliente takes a lot of cooking time when boiling it in low fire to become tender (slow cooking). You can either choose for tougher or softer… Continue reading Kilawin na Kaliente