Cake, Bread and Pastries · Japanese Food

Kasutera (Japanese Sponge Cake)

Loading… Post Views: 10,546 Ingredients 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 1/2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water Instructions: Coat two 7 1/2″x3 1/2″ bread loaf pans with cooking spray, then line with parchment paper. Place the eggs in a mixing bowl and whisk… Continue reading Kasutera (Japanese Sponge Cake)