Filipino Native Food · Vegetables

KILAWING PUSO NG SAGING 

Loading… KILAWING PUSO NG SAGING  Be choosy and choose a younger banana blossoms, choose the light color versus the darker one. The younger banana blossoms has a lighter taste and sweet tangy taste than the matured dark colored. Ingredients: 1 large banana heart/blossom, chopped 1 cup pork belly, cubed 4 cloves garlic, minced 1 onion,… Continue reading KILAWING PUSO NG SAGING 

Kinilaw/Ceviche · Pork Recipes

Pork Kilawin Recipe

Loading… Pork Kilawin Recipe Ingredients: 1 kilo Pork belly, grilled or deep fried 1 cup Vinegar, preferably cane vinegar 1 large onion, minced 1 teaspoon salt 2 teaspoons white sugar 1 teaspoon soy sauce, optional Ground black pepper Cayenne pepper (labuyo), chopped Cilantro herbs (wansoy) calamansi, slices Instructions: Chop the pork belly into small pieces.… Continue reading Pork Kilawin Recipe