Beef Recipes · Lutong Bahay (Daily Menu)

Kilawin na Kaliente

Post Views: 12,483 Kaliente is an Ilokano dish and it’s popular appetizer (pulutan) in the Ilocos region. Beef hide or skin is specially tough so cooking it for a chewy soft kaliente takes a lot of cooking time when boiling it in low fire to become tender (slow cooking). You can either choose for tougher or… Continue reading Kilawin na Kaliente

Appetizers · Filipino Recipe · Fish · Kinilaw/Ceviche · Seafood

Kilawing Tuna

Post Views: 26,734 Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS:283 grams fresh… Continue reading Kilawing Tuna

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Post Views: 36,229 Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips 1… Continue reading Kilawing Labanos at Atay