Beef Recipes

Kilawin na Kaliente

Loading… Post Views: 8,953 Kaliente is an Ilokano dish and it’s popular appetizer (pulutan) in the Ilocos region. Beef hide or skin is specialy tough so cooking it for a chewy soft kaliente takes a lot of cooking time when boiling it in low fire to become tender (slow cooking). You can either choose for tougher or… Continue reading Kilawin na Kaliente

Appetizers · Filipino Recipe · Fish · Kinilaw/Ceviche · Seafood

Kilawing Tuna

Loading… Post Views: 17,306 Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS:283 grams… Continue reading Kilawing Tuna

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu) · Pork Recipes · Ulam

Kilawing Labanos at Atay

Loading… Post Views: 27,468 Nasubukan mo na ba ang Kilawin labanos at atay. Winner po sa sarap! Dalhin sa inyong potluck or bilang pulutan at siguradong ubos  kaagad sa maraming mainit na kanin. Nakaka-miss kumain ng gulay with laman loob ng pork. Kilawing Labanos at Atay Ingredients: 1 pound pork butt, cut into ½-inch strips… Continue reading Kilawing Labanos at Atay

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Loading… Post Views: 17,236 Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)