Kinilaw na Puso ng Saging with Sotanghon

Loading… Kinilaw na Puso ng Saging with Sotanghon, ay simpleng lutong pancit sotanghon na sinahugan ng kinilaw na puso ng saging with toasted garlic! Kinilaw na Puso ng Saging with Sotanghon & Toasted Garlic (Banana Blossom with Glass Noodles) INGREDIENTS: 1 piece of medium sized banana heart 4 cups of water 1/3 cup of salt… Continue reading Kinilaw na Puso ng Saging with Sotanghon

Filipino Native Food · Pork Recipes

Kilayin ng Kapampangan

Loading… Kilayin ng kapampangan is an original and one of the best recipes in Pampanga. Also known as kilawin of kapampangan. Kilayin is a dish made from Pork, lungs, liver, cooked in vinegar, patis and generously seasoned with crushed black pepper. The secret to a ridiculously delicious kilayin is finely chopped pork lungs fried to… Continue reading Kilayin ng Kapampangan

Beef Recipes

Kilawin na Kaliente

Loading… Kaliente is an Ilokano dish and it’s popular appetizer (pulutan) in the Ilocos region. Beef hide or skin is specialy tough so cooking it for a chewy soft kaliente takes a lot of cooking time when boiling it in low fire to become tender (slow cooking). You can either choose for tougher or softer bite by… Continue reading Kilawin na Kaliente


Kilawing Tuna

Loading… Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds. So if you’re craving, its just your body’s way of telling you that you need to whip up some Kilawing Tuna! KILAWING TUNA INGREDIENTS: 283 grams fresh (or… Continue reading Kilawing Tuna

Pork Recipes

Kilawing Labanos at Atay

Loading… Omg ang sarap nitong Kilawin labanos at atay. Winner sa sarap! Dalhin sa inyong potluck, siguradong ubos sa maraming mainit na kanin. Nakakamiss kumain ng gulay with laman loob ng pork. Ingredients: 1 pound pork butt, cut into ½-inch strips 1 pound pork liver, cut into ½-inch strips 1 large labanos, peeled and cut… Continue reading Kilawing Labanos at Atay

Mama's Recipes

Kilawin na Bangus 

Loading… (Milkfish Ceviche) Ingredients: 3/4 kilo deboned bangus, chopped into squares 1 cup coconut vinegar, plus additional for pouring 4-5 cloves garlic, very, very finely chopped 1 tsp finely chopped ginger 1 medium onion, very, very finely chopped 1 medium onion, sliced into rings and soaked in ice water for 20 minutes 3-4 calamansi Pinch… Continue reading Kilawin na Bangus 

Pork Recipes

Pork Ears Ceviche (Kilawin Tenga ng Baboy)

Loading… Ingredients: 2 pork ears (cooked) 1 onion 3 tablespoons soy sauce 2 tablespoons vinegar 2 tablespoons lime or calamansi juice spring onion some chili cooked pork’s ears Instructions: 1. Grill the cooked pork’s ears then slice it into dice. 2.Mix all the ingredients in a large mixing bowl. 3.Serve   #mamasguide #mamasguidehome #happycooking Disclaimer… Continue reading Pork Ears Ceviche (Kilawin Tenga ng Baboy)