Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

KINILAW NA TALABA

Post Views: 41,849 Kinilaw na Talaba is Oyster ceviche in english language. Its the easiest way to prepare an oyster recipe. A recipe of fresh oysters soaked in native vinegar with lots of green chili peppers, red chili pepper, ginger and red onions. Great appetizer (pulutan). You can also pair it with Fried Fish, Ensaladang… Continue reading KINILAW NA TALABA