Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

SINUGLAW RECIPE

Loading… Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These 2 words… Continue reading SINUGLAW RECIPE

Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version)

Pork Kinilaw ala Sinuglaw

Loading… Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR Pork Kinilaw ala Sinuglaw Ingredients: 1 kilogram grilled pork belly 3 pieces lemon or 8 pieces calamansi 1 1/2 cup vinegar 3 cucumber 3 tbsp ginger 2 tsp salt 1 onion 1 tsp pepper 1 tsp sugar Procedure: 1. In a bowl, put the grilled pork belly. 2.… Continue reading Pork Kinilaw ala Sinuglaw

Appetizers · Kinilaw/Ceviche · Lutong Bahay (Tagalog Version) · Vegetables

Kinilaw na Langka with Gata

Loading… Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata Ingredients: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2… Continue reading Kinilaw na Langka with Gata