Post Views: 19,322 Sinuglaw Recipe is tuna kilawin (ceviche) with strips of grilled pork liempo (pork liempo), cucumber, onions and lots of chili pepper for a spicy kick. Sinuglaw is a visayan coined word from Sinugba or inihaw in tagalog and grilled in english. While, Kinilaw means Ceviche or raw meat soaked in vinegar. These… Continue reading SINUGLAW RECIPE
Post Views: 8,319 Ang pulutan na ito ay inihaw ng bahagya na pusit at ginawang kinilaw. Ito ay masarap na kinilaw na merong smokey flavor. Medyo matrabaho ang pagluto ngunit siguradong magugustuhan ng ating pamklya dahil may kasamang tender loving care. Happy cooking! Inihaw at Kinilaw na Pusit MGA SANGKAP: 1 Malaking pusit 1/2 tasa… Continue reading Inihaw at Kinilaw na Pusit
Post Views: 20,149 Of course you can’t eat raw pork, this is basically Grilled Pork Belly in Ceviche sauce. In Visaya, they grill the pork before adding to the vinegar concoction. It’s really delicious as an appetizer for any spirits or booze (inuman) or even a favorite recipe for summer outing in the beach with… Continue reading Pork Kinilaw ala Sinuglaw
Post Views: 27,935 Kinilaw na Langka with Gata! Super yummy version of Kinilaw. This is really creamy delicious! If coconut milk is not available you can substitute with milk instead. Kinilaw na Langka with Gata INGREDIENTS: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon… Continue reading Kinilaw na Langka with Gata
