Asian Food · Chicken Recipes · Copycat Recipes · Korean Food

Bon Chon Style Soy Garlic Wings

Loading… Bon Chon Style Soy Garlic Wings is fried chicken goodness at its best. These chicken wings are fried twice to get the maximum crispness and tossed in sticky soy garlic glaze. Absolutely yummy! In Philippines, Bon Chon is also a famous Korean fast food chain that serves Soy Garlic Chicken and Filipinos have also… Continue reading Bon Chon Style Soy Garlic Wings

Asian Food · Food Negosyo Ideas · Korean Food · Lutong Bahay (Tagalog Version)

Korean Kimbap (Tagalog Version)

Loading… Ang Korean Kimbap (Tagalog Version) ay super easy gawin and masarap siya! Paano nga ba gumawa ng Korean Kimbap? Madali lang, una bumili ng muna ng bamboo mat na pang-hulma ng Kimbap. Saan nakakabili ng Bamboo Mat? Kung ikaw ay nasa Pilipinas, maraming tinda sa Lazada at Shopee online store. Magsearch ka lng ng… Continue reading Korean Kimbap (Tagalog Version)

Chicken Recipes · Korean Food

Spicy Korean Chicken Stew (Dakdoritang)

Loading… Spicy Korean Chicken Stew (Dakdoritang) is a delicious korean stew. It is a very spicy chicken stew with potatoes, carrots and cabbage. It’s a korean favorite comfort food. You got to try it..its very delicious. Just don’t missed out on the korean ingredients it ask for and you’re in for a very savory korean… Continue reading Spicy Korean Chicken Stew (Dakdoritang)

Korean Food

Korean Chapchae (Tagalog Version)

Loading… Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan mg mga bata! Korean Chapchae (Tagalog Version) Sangkap: 250 grams ng glass noodle 1 tasa ng toyo 1 tasa ng asukal na puti 50 grams na chicken breast… Continue reading Korean Chapchae (Tagalog Version)

Lutong Bahay (Tagalog Version)

OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Ang Ojingeo Bokkeum ay isang sikat na Korean dish na ginamitan ng banana ketchup. Maanghang siya ngunit ang mga mahihilig sa spicy ay tiyak na magugustuhan ito. Try it today and enjoy! Sangkap: 1 malaking pusit (nalinis at hiniwa sa 3 pulgada pahahaba) 4 butil ng bawang (pinitpit at hiniwa-hiwa) 1 medium sibuyas (hiniwang maninipis)… Continue reading OJINGEO BOKKEUM (SPICY SQUID FILIPINO STYLE)

Asian Food · Korean Food · Rice

KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Kimchi or Kimchee is a traditional Korean side dish made from fermented vegetables like napa cabbage, radish, and cucumber with spicy seasonings. It is also used as an ingredient in main dishes like kimchi stew, kimchi soup, and what you see here, Kimchi Fried Rice, to name a few. Surprisingly, the fried rice come out… Continue reading KIMCHI FRIED RICE (KIMCHEE BOKUMBAP)

Chicken Recipes · Korean Food

Korean Chicken BBQ Recipe

Planning for an asian style barbeque or gathering this weekend? You gotta try this Korean Chicken BBQ recipe. Authentic, spicy chicken! I so love this..its so yummy! The gochujang paste made the perfect taste of korean spicy chicken. Happy grilling! Enjoy Korean Chicken BBQ Recipe INGREDIENTS: For grilled chicken: 1 1/2 Kg chicken, cut in… Continue reading Korean Chicken BBQ Recipe

Korean Food · Side Dish · Vegetables

HOW TO MAKE KOREAN KIMCHI

Annyeong! Here’s your kimchi recipe! Fyi, this Kimchi recipe tastes like the one in Shogun restaurant, Sambo Kojin & any Korean buffet restaurant around you. Absolutely authentic kimchi recipe you’re looking for. Did you know that fermented food like kimchi, can reduce anxiety, especially in those of us that are chronically, fearfully, shy. That’s according to National… Continue reading HOW TO MAKE KOREAN KIMCHI