Post Views: 31,188 Kusahos is an Ilonggo way of preserving beef through sun drying. It is like beef jerked. Sun drying the beef and marinade makes the meat so tasty. Servings: 4 Kusahos (Tapa ng mga Ilonggo) INGREDIENTS: 1/2 kilo beef tenderloin ( slice thinly) 1/4 cup soy sauce 1/4 cup vinegar 1/4 teaspoon ground pepper… Continue reading Kusahos (Tapa ng mga Ilonggo)