Filipino Native Food · Lutong Bahay (Tagalog Version) · Vegetables

Laing with Chicharon

Loading… This Laing recipe is super delicious, very spicy, creamy and the sauce of coconut milk turned into oil smell so good with the over cooked taro leaves. So tender, creamy, very hot and spicy. Add some pork chicharon garnish and you’re in for a good battle with lots of rice. LAING WITH CHICHARON INGREDIENTS… Continue reading Laing with Chicharon

Filipino Native Food · Vegetables

Pinangat na Gabi

Loading… Ingredients: 1 pack fresh gabi/taro leaves – cut the stalks and slice in 2 inches length 1 lb. ground pork 2 cans gata (coconut milk) 1 tbsp. bagoong alamang (shrimp paste) 6 cloves garlic, minced 1 cup red onions, chopped 4 tbsps. ginger, sliced thin 4 pcs. hot chili peppers tanglad stalks/leaves or coconut… Continue reading Pinangat na Gabi

Filipino Native Food · Pork Recipes · Vegetables

Spicy Laing with Bagnet

Loading… This Spicy Laing with Bagnet Recipe is your ultimate laing craze. Spicy ginataang gabi paired with the oh so crispy pork belly or the Ilocos Bagnet. Get ready to fight with a pot of hot rice and coke litro. Ansarap! Spicy Laing with Bagnet Recipe For the Spicy Laing Recipe: INGREDIENTS: 1 pack (3.5… Continue reading Spicy Laing with Bagnet


Laing Recipe

Loading… Miss mo na ba ang laing or Ginataang dahon ng Gabi Recipe ni Nanay na naglalatik latik sa gata? Napakasarap po nito lalo na sa pangalawang araw. Dahil nanunuot na sa sarap ang gata sa mga dahon ng gabi, mainit man or malamig. Nagaagawan kami nito sa bahay kapag may tirang laing sa ref… Continue reading Laing Recipe