Ginataang Langka na may Baboy

Loading… Ingredients: 1/4 kg. Porkloin, sliced thinly 1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi) 2 cups Coconut Milk 1 cup Coconut Cream 5 cloves Garlic, minced 1 medium Onion, diced 1 tablespoon Shrimp Paste 4 cloves Garlic, minced 1 medium Onion, chopped 2-3 Long Chili Peppers (Siling Pangsigang)) Salt and Ground Pepper to taste Cooking Oil… Continue reading Ginataang Langka na may Baboy

Mama's Recipes

Kinilaw na Langka with Gata

Loading… Kinilaw na Langka with Gata Ingredients: 1 kilo raw jackfruit (langka) 1 cup coconut cream 1 cup vinegar 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon pepper 2 1/2 teaspoons chopped ginger 2 white onions, Small cut 4 large tomatoes, sliced into rounds Instructions: Put the raw Jackfruit in a pot and boil until tender… Continue reading Kinilaw na Langka with Gata

Filipino Native Food · Mama's Recipes · Pork Recipes

K.B.L. (Kadios, Baboy, Langka) 

Loading… A Native Ilonggo Dish. The KBL – short for Kadios, Baboy and Langka is one of the popular must-try “to crave for” dishes from Iloilo. KBL is a simple dish, packed with taste. The key to cook this is to use the freshest ingredients available. Kadios Beans (pigeon peas) are a popular ingredient in… Continue reading K.B.L. (Kadios, Baboy, Langka)