Filipino Native Food · Kakanin

Kakanin Lansong

Loading… Yields: 2 cake pans Ingredients: 4 cups sweet or glutinous rice flour 1 1/2 cups sugar 2 cups thin coconut milk (2nd squeeze if using fresh coconut milk) Latik: 2 cups of coconut milk, 1st squeezed (2 cans if using ready made) Instructions: Mix all the ingredients together until well combined. Grease a round… Continue reading Kakanin Lansong