Ensalada · Filipino Native Food · Lutong Bahay (Daily Menu) · Vegetables

Ensaladang Lato (Ar-arusip)

Post Views: 53,323   Ensaladang Lato (Ar-arusip), Seaweeds or scientifically called Caulerpa lentillifera are one of the most healthy seeweeds that most Filipinos grew up eating. Best partnered with crispy fried fish with matching sawsawan (vinegar dipping sauce). Although most Filipinos referred to it as lato, in Ilocos region they call it ar-arosep or ar-arusip.… Continue reading Ensaladang Lato (Ar-arusip)

Salads · Vegetables

Lato Salad With Salted Egg

Post Views: 17,148 Lato Salad With Salted Eggs Ingredients: half kilo of seaweeds tomatoes onions 3 salted eggs, sliced Sliced mangoes, unripe (optional) half cup of white vinegar (or calamansi juice) salt and pepper to taste Instructions: Clean and wash seaweeds thoroughly. In a pot, boil water and blanch seaweeds to remove the slimy part… Continue reading Lato Salad With Salted Egg