Desserts · Leche flan

Brazilian Flan

Loading… Did you know that Leche Flan have different names per country, like brazilian flan, cream caramel, caramel custard, milk flan and pudim. Yes, they are famous in other countries too. In Brazil they call it Pudim or Brazilian Style Flan. They use whole eggs with extra yolks and they use a blender to make… Continue reading Brazilian Flan

Desserts · Leche flan

Powdered Leche Flan

Loading… Budget Friendly Leche Flan (approx worth 14 pesos) Trending sya now sa mga ka-MGR facebook group. Wag po i-compare ang worth 14 pesos na leche flan sa special na pure egg yolks. Iba po ang ingredients nito kaya iba rin lasa nito sa special. But according to many, masarap rin naman sya. This recipe… Continue reading Powdered Leche Flan

Leche flan

Orange Leche Flan

Loading… Or also known as Flan de Laranja  Ingredients: Caramel sauce: 1 ½ cups of sugar 2 cups of water Flan: 1 can of sweetened condensed milk 1 1/3 cups of orange juice 5 eggs 1 tsp Orange rind Fresh orange, garnish Instructions: Caramel sauce: 1. Melt the sugar (under low heat) in a pan.… Continue reading Orange Leche Flan

Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Loading… Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say… Continue reading Leche Flan (Using Egg Whites)

Desserts · Leche flan

Jelly Flan with Fruit Cocktails

Loading… This jelly flan with fruit cocktails taste like leche flan! Affordable, easy to make..no steaming needed! You only need to cook it for a few minutes and voila..all you need to do is chill it. Ideal for a homebase business for moms at home. Some friends I know already started earning from selling Jelly… Continue reading Jelly Flan with Fruit Cocktails

Desserts · Leche flan

Banana Leche Flan

Taste much better than the regular leche flan! Banana Leche Flan INGREDIENTS: 1 big can (15oz) evaporated milk 1 big can(14oz) condensed milk 6 egg yolks 1 teaspoon of vanilla extract 3 aluminum molds (llanera) for leche flan a pinch of salt a dash of cinnamon 1 riped banana, mashed For the Caramel: 1/2 cup… Continue reading Banana Leche Flan

Desserts · Leche flan · Spanish Dish

Spanish Leche Flan

Creamy Satin smooth Caramel Covered crazy dessert. I love this spanish version with eggs, milk and real vanilla. Just a few simple ingredients and its magic. I love to add a pinch of salt to the custard blend and a wee bit of fresh squeezed orange juice and a hint of spices like nutmeg, cinnamon and… Continue reading Spanish Leche Flan

Desserts · Eggs

Chocolate Leche Flan

  Ingredients: 8 egg yolks 1 can evap milk 1 can condensed milk 125 gm dark chocolate bits Optional: 2 tsp orange zest (for more yum) Method: 1. Preheat oven 180C. Prepare flan pan by melting 1/4 c sugar directly in the pan over medium heat to coat the bottom. When melted set aside to… Continue reading Chocolate Leche Flan

Desserts · Leche flan · Pudding

Crème Caramel Recipe

This creme caramel recipe is the ultimate recipe you’re looking for. Smooth and creamy! So perfectly sweet. This creme caramel is baked using baine marie technique. Baked creme caramel recipe is so much more. If you haven’t added this recipe to your menu, I dont know what to say anymore. This dessert is the real… Continue reading Crème Caramel Recipe

Desserts · Filipino Recipe · Leche flan

All Purpose Cream Leche Flan

Have you tried all purpose cream in a leche flan to substitute evaporated milk? You just got to try it soon! All Purpose Cream Leche Flan Ingredients: 1 cup granulated sugar (for caramel) 1/3 cup water (for caramel) 8 egg yolks Two 250 ml packs All Purpose Cream One 400 gram can Alaska Condensed Milk… Continue reading All Purpose Cream Leche Flan

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! Floating Island Recipe (Filipino Style) 1. Make Ube Halaya INGREDIENTS: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of… Continue reading Floating Island Recipe (Filipino Style)