Post Views: 29,571 Did you know that Leche Flan have different names per country, like brazilian flan, cream caramel, caramel custard, milk flan and pudim. Yes, they are famous in other countries too. In Brazil they call it Pudim or Brazilian Style Flan. They use whole eggs with extra yolks and they use a blender… Continue reading Brazilian Flan
Post Views: 17,059 A delicious and refreshing twist to Leche Flan recipe.. Flan de Laranja of brazil or Orange Leche Flan.. Citrusy, sweet and creamy leche flan for the Holiday season! Have a happy Holidays y’all. Orange Leche Flan INGREDIENTS: For the Caramel sauce: 1 ½ cups of sugar 2 cups of water For the… Continue reading Orange Leche Flan
Post Views: 24,256 Creamy Satin smooth Caramel Covered crazy dessert. I love this spanish version with eggs, milk and real vanilla. Just a few simple ingredients and its magic. I love to add a pinch of salt to the custard blend and a wee bit of fresh squeezed orange juice and a hint of spices like… Continue reading Spanish Leche Flan
Post Views: 31,047 This creme caramel recipe is the ultimate recipe you’re looking for. Smooth and creamy! So perfectly sweet. This creme caramel is baked using baine marie technique. Baked creme caramel recipe is so much more. If you haven’t added this recipe to your menu, I dont know what to say anymore. This dessert… Continue reading Crème Caramel Recipe
Post Views: 90,732 Have you tried all purpose cream in a leche flan to substitute evaporated milk? Its creamier and smooth. You just got to try it soon! All Purpose Cream Leche Flan Ingredients: 1 cup granulated sugar (for caramel) 1/3 cup water (for caramel) 8 egg yolks Two 250 ml packs All Purpose Cream… Continue reading All Purpose Cream Leche Flan
