Holiday Recipes · Leche flan

Leche Flan Special Recipe

Loading… Leche Flan Recipe The secret to making a perfect leche flan This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe. Nothing can beat the Filipino style recipe of Leche flan.… Continue reading Leche Flan Special Recipe

Desserts · Egg Whites Recipes · Filipino Recipe · Leche flan

Leche Flan (Using Egg Whites)

Leche Flan (Using Egg Whites), if you got some left over egg whites from baking. Why not try making some Leche Flan using just pure egg whites! Yes, they taste just like any egg yolks leche flan. Just add calamansi to remove that fishy taste of egg whites. But over all, I must say they… Continue reading Leche Flan (Using Egg Whites)

Desserts · Leche flan

Jelly Flan (Gelatin Leche Flan)

This Jelly Flan recipe is also known as gelatin leche flan or lechetin. While others call it leche gulaman. It’s simple and delicious! It’s an egg and gelatin combo, it looks like and taste like leche flan. Must try.. Translated in Tagalog and English version. Jelly Flan – Tagalog Version [kkstarratings] Sangkap: 1 lata ng… Continue reading Jelly Flan (Gelatin Leche Flan)

Desserts · Filipino Recipe · Holiday Recipes

Floating Island Recipe (Filipino Style)

Floating Island (Filipino Style) is a layer of leche flan, purple yam and topped with meringue frosting like brazo de mercedes. This is an ultimate 3 in 1 dessert! [kkstarratings] Floating Island Recipe (Filipino Style) INGREDIENTS: For Ube Halaya: 1 kilo uncooked purple yam or ube, boiled and mashed (1 kilo = 3½-4 cups of… Continue reading Floating Island Recipe (Filipino Style)