Fish

Sarciadong Galunggong

Loading… Sarciadong Galunggong Ingredients: 6-8 pieces medium-sized galunggong, cleaned 4 eggs, beaten until bubbly 4 medium-sized tomatoes, diced 1 medium-sized onions, diced 3 cloves garlic, minced 1/2 cup water fish sauce and ground pepper to taste cooking oil 2 tablespoons chopped spring onion(optional) Instructions: Prepare Galunggong: 1. Cut a side slit on each sides of… Continue reading Sarciadong Galunggong

Fish

How to Cook Paksiw na Galunggong (Classic Recipe)

Loading… How to Cook Paksiw na Galunggong (Classic Recipe), or paksiw na isda. This is the traditional way our Lola’s would cook paksiw. Paksiw is a Fish cooked in vinegar. For Filipinos, this an old recipe going back to time where life were so simple. Our moms would always cook paksiw especially in Lenten Season, (many… Continue reading How to Cook Paksiw na Galunggong (Classic Recipe)

Fish

Yellow Fin Tuna Salficao

Loading… Yellow fin tuna salficao is my best bet for people who needs to cook something quick and delicious. Simple and tasty, it doesn’t take too long to prepare. I used Ocean fresh yellow fin tuna, sold at major groceries here in the Philippines. Yellow fin tuna salficao recipe taste so good with plenty of… Continue reading Yellow Fin Tuna Salficao