Soups

Batangas Lomi

Loading… The secret to a Batangas Lomi is overloaded with toppings and super thick soup. Other restaurants in Batangas recreated their lomi with slices of thin lumpiang shanghai, siomai, kikiam and other loads of meat. But this recipe is the authentic and original recipe. Most mountaineers in Mt. Maculot would always dig in a large soup of… Continue reading Batangas Lomi

Filipino Native Food · Merienda · Pancit · Soups

PANCIT LOMI

Loading… PANCIT LOMI Ingredients: 2 pounds lomi noodles 1/2 pound pork belly, sliced into strips and boiled until tender 1/2 pound shrimps, shelled & deveined 1/4 pound quekiam, sliced into strips 1 small onion, chopped 3 cloves garlic, minced 1/2 small cabbage, shredded 8 cups chicken broth 2 tablespoons cooking oil 1 tablespoon cornstarch, dissolved… Continue reading PANCIT LOMI