Processed Meat

LONGANISANG TUGUEGARAO

Loading… Longganisang Tuguegarao is somewhat similar to Vigan longanisa. It is tangy, salty, garlicky, and cooked on its own rendered fat. Other’s may call it Longganisang Ybanag, but base on my research it is more known as Longganisang Tuguegarao. While, locals would even call Tuguegarao as the city of Garlic longganisa. Other retailers sell it… Continue reading LONGANISANG TUGUEGARAO