Lumpia/Spring Rolls

Kalabasa Shanghai (Squash Spring Rolls)

Loading… Kalabasa Shanghai (Squash Spring Rolls) If you’re thinking of something to cook for the Lenten season or looking for something worth of your budget. Squash Shanghai is the best recipe you can try. It’s healthy too for any picky eater in the house.  Happy cooking and enjoy! Squash Shanghai (Kalabasa Spring Rolls) Ingredients: 1/4… Continue reading Kalabasa Shanghai (Squash Spring Rolls)

Appetizers · Lumpia/Spring Rolls

Lumpiang Gulay

Loading… Ingredients: 1/2 lb minced pork 1/2 cup green beans, cut into 1/2″ length (diagonally) 1 cup sliced cabbage 1/2 cup carrots, strips 3 gloves garlic, crushed 1 medium onion, diced salt to taste cooking oil spring roll / lumpia wrapper Cooking instruction: 1. Saute garlic and onion. 2. Add the minced pork. Cook until… Continue reading Lumpiang Gulay

Filipino Native Food

Ngohiong (Cebu’s Lumpia)

Loading… You can’t leave Cebu without trying these all time favorite fried crunchylicious spring roll, Ngohiong! Ngohiong or “Ngoyong” is a local lumpia delicacy in Cebu. Everybody just love these lumpia and is almost sold anywhere in the busy streets of Cebu with matching Puso. (Rice wrapped in leaves). Don’t forget the sauce, because this… Continue reading Ngohiong (Cebu’s Lumpia)