Appetizers · Filipino Native Food · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Pork Recipes

LUMPIANG SHANGHAI WITH BACON BITS

Post Views: 99,418 Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang… Continue reading LUMPIANG SHANGHAI WITH BACON BITS

Appetizers · Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

How to make Lumpiang Shanghai (Secret to a long lasting Crispy Lumpia)

Post Views: 246,546 This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time, also good for caterers and restaurant owners. (Last update August 4, 2022) Lumpiang Shanghai Cooking Tips: Make sure to drain each lumpia from oil to avoid being soggy, let it cool… Continue reading How to make Lumpiang Shanghai (Secret to a long lasting Crispy Lumpia)

Filipino Recipe · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu)

Buko Lumpiang Shanghai

Post Views: 28,014 The favorite part at any Filipino Party table – Lumpiang Shanghai. This Lumpia recipe has a  twist and with only 2 main ingredients. Have you ever tried the shredded coconut meat (buko) with crabstick in spring rolls? Try it today, it is simple and budget friendly, specially if you have a coconut… Continue reading Buko Lumpiang Shanghai