Post Views: 93,942 Lumpiang shanghai with Bacon Bits (Pork Spring Rolls) is a common dish to any Filipino gathering. It is a favorite Filipino finger food or appetizer for most locals here in the Philippines. There are many variance nowadays for these Lumpiang shanghai fillings: Cheesy lumpiang shanghai, Chicken lumpiang shanghai, tuna lumpiang shanghai, longganisang… Continue reading LUMPIANG SHANGHAI WITH BACON BITS
Post Views: 230,971 This is How to make an authentic crispy lumpiang shanghai Filipino Style recipe. Not soggy but crispy for a longer time. How to make Lumpiang Shanghai stay crispy for hours? Find out here in this recipe. ( Recipe updates June 12, 2021) How to make Lumpiang Shanghai INGREDIENTS:For the filling:1 ½ pounds… Continue reading How to make Lumpiang Shanghai
Post Views: 26,730 The favorite part at any Filipino Party table – Lumpiang Shanghai. This Lumpia recipe has a twist and with only 2 main ingredients. Have you ever tried the shredded coconut meat (buko) with crabstick in spring rolls? Try it today, it is simple and budget friendly, specially if you have a coconut… Continue reading Buko Lumpiang Shanghai
