Post Views: 84,427 Fried to crispy to perfection, absolutely delish with matching spiced vinegar dip. Or you may also dip it in sweet and sour sauce, whichever way you want it. Just perfect! Lumpiang Sotanghon (Vietnamese Style) INGREDIENTS: 2 cups Sotanghon noodles, soaked in water then drained 1 cup bean sprouts/togue 1 tbsp cooking oil… Continue reading Lumpiang Sotanghon (Vietnamese Style)