Pechay Con Carne
Post Views: 49,448 Pechay Con Carne INGREDIENTS: 2 bundles pechay, shredded ¼ kilo ground beef 2 tablespoons soy sauce 1 medium size onion 3 cloves garlic 1½ cups water Salt and pepper to taste 1 tbsp Patis or Fish Sauce INSTRUCTIONS: In a medium pan, over medium heat. Sauté onion and garlic until fragrant. Add… Continue reading Pechay Con Carne