Asian Food · Beef Recipes

Mongolian Beef

Loading… Ingredients: 2  teaspoons vegetable oil 1⁄2 teaspoon ginger, minced 1  tablespoon garlic, chopped 1⁄2 cup soy sauce 1⁄2 cup water 3⁄4 cup dark brown sugar vegetable oil, for frying (about 1 cup) 1  lb flank steak 1⁄4 cup cornstarch 2  large green onions, sliced on the diagonal into one-inch lengths   Instructions: In a pan over low heat, start with the sauce and heat 2 tsp of vegetable oil. But not too hot.… Continue reading Mongolian Beef

Beef Recipes

BEEF POCHERO TAGALOG

Loading… Ingredients: 1/2 kg beef, cubed  2 medium tomatoes, diced 1 medium onion, diced 1 teaspoon garlic, minced 1 tablespoon whole pepper corn 1 small can tomato sauce 1 cup chickpeas (garbanzos) 1 large plantain banana (ripe), chopped 1 medium sized potato, cubed 1 medium carrots, sliced 1 small cabbage, quartered 1/4 lb long green… Continue reading BEEF POCHERO TAGALOG