Loading… Ingredients butter, for greasing 4 eggs 125 g (4 oz) caster sugar 125 g (4 oz) self-raising flour 50 g (2 oz) white chocolate, finely grated To finish: 150 ml (1/4 pint) crème fraîche** 200 g (7 oz) white chocolate, broken into pieces 75 g (3 oz) unsalted butter 3 tablespoons single cream, at… Continue reading White Chocolate Cake
Loading… Ingredients: 200g butter, softened 200g caster sugar 4 eggs, beaten 200g self-raising flour 200g glace cherries, chopped 100g ground almonds 2-3 drops almond extract 250 g marzipan 50g almonds Icing sugar, for dusting Instructions: Preheat oven to 320 degrees fahrenheit. Grease and line a deep 8” round cake mould. Cream the butter and sugar… Continue reading Cherry and Marzipan Cake
