Cake, Bread and Pastries

White Chocolate Cake Gateau

Loading… This White Chocolate Cake Gateau is simple and sophisticated. The perfect combination of cream fraiche made the cake so creamy with a very slightest touch of sour. We would like to thank Gregg Wallace’s White Chocolate Gateau, courtesy of Divine Chocolate for the recipe. White Chocolate Cake Gateau INGREDIENTS: For the cake: butter, for… Continue reading White Chocolate Cake Gateau

Cake, Bread and Pastries

Cherry and Marzipan Cake

Loading… Ingredients: 200g butter, softened 200g caster sugar 4 eggs, beaten 200g self-raising flour 200g glace cherries, chopped 100g ground almonds 2-3 drops almond extract 250 g marzipan 50g almonds Icing sugar, for dusting Instructions: Preheat oven to 320 degrees fahrenheit. Grease and line a deep 8” round cake mould. Cream the butter and sugar… Continue reading Cherry and Marzipan Cake