Vegetables

Ginisang Togue, Carrots and Cabbage

Loading… Ingredients 1 pack of togue (mung bean) 1/2 a cabbage, sliced into squares 1 carrot, sliced 1/4 chicken bouillon cube 1 tbsp oyster sauce 2 tbsp soy sauce 1 onion, sliced 2 cloves garlic, minced 2 tbsp canola oil 1 cup water ¼ shrimp (optional) Instructions: In a large wok, heat oil and saute… Continue reading Ginisang Togue, Carrots and Cabbage