Vegetables

SINABAWANG GULAY (UTAN BISAYA)

Loading… Makulay ang buhay sa sinabawang gulay! Healthylicious ulam for the family!? Ingredients: 5 pcs. okra, sliced diagonally in 2 (optional) 5 pcs. string beans, cut 2″ long 2 pcs. medium eggplants, sliced horizontally, 2″ long 2 pcs. small gabi, cubed (optional) 3/4 cup malunggay leaves 1 medium onion, sliced 3 pcs. medium tomato, sliced… Continue reading SINABAWANG GULAY (UTAN BISAYA)

Vegetables

Ginisang Togue, Carrots and Cabbage

Loading… Ingredients 1 pack of togue (mung bean) 1/2 a cabbage, sliced into squares 1 carrot, sliced 1/4 chicken bouillon cube 1 tbsp oyster sauce 2 tbsp soy sauce 1 onion, sliced 2 cloves garlic, minced 2 tbsp canola oil 1 cup water ¼ shrimp (optional) Instructions: In a large wok, heat oil and saute… Continue reading Ginisang Togue, Carrots and Cabbage

Vegetables

GINISANG PECHAY SA SARDINAS

Loading… Ingredients: 1 can red or green sardines 1 onion chopped 3 cloves garlic minced 1 bunch pechay tagalog sliced 3 tbsps cooking oil 1/2 cup water (optional) salt to taste Notes: kung gusto po ng may bahagya sabaw lagyan ng konti tubig   Mama’s Guide Instructions: Heat oil in a cooking pot and saute… Continue reading GINISANG PECHAY SA SARDINAS